Getting cooked by Swedish chefs
Yeh I know, I need new material. But come on, I love this guy. My tournament in Växjö (pronounced “Vair-kshh”, as I was quizzed on by the organisers in the opening ceremony) was not an overwhelming success. I finished middle of the field on an even 4.5/9. Certainly an improvement on my 0/2 start, but …